Calories in Vegetable Beef Stew Homemade
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06/30/2005
This recipe instantly earned 5 stars when my sister apologized to my mother, turned to me, and said, "this is the all-time beef stew i have always had!" Of course, i made some considerable changes to suit my taste. I decided that beef stew needs wine, so in the 45 minute time period i added half a loving cup of marsala, and for the terminal fifteen minutes (after the peas are added) i threw in about 1/4 cup of sherry. I used almost 2 pounds of beef, so i added more beef broth (most a cup more) and 2 tablespoons of actress tomato paste. The seasonings were also changed: no bay leaf, 1/4 teaspoon of dried rosemary in place of fresh, i/2 tsp of adobo,the aforementioned corporeality of red pepper flakes, and almost a tsp of paprika. I left out the thyme.The underground ingredient to kicking upward any dish was added: Goya Sazon seasoning. I also used canned mushrooms instead of fresh. Earlier cooking the meat in the oil, i cooked ii chopped garlic cloves with extra garlic pulverisation in it, and then added the beef. I served information technology over egg noodles, only cooked information technology well-nigh 20 minutes longer- maybe more. Information technology really came out succulent, simply, as you see, i fabricated a lot of changes, so i volition only give it 4 stars (without them it wouldve been besides bland).Will definitely make once more!
05/eleven/2001
This is definitly a Rosemary lover'southward meal ! I used 2 actress cans of beef broth and withal all I could gustatory modality was the rosemary! I was hoping for a nice beef flavor (considering this is one of the but recipies hither for beef stew that calls for beef broth), simply it tasted like love apple sauce with tons of rosemary. I think next time , I will omit the tomato paste and use a little cornstarch to thicken it. Also, I will but use a 1/iv of the rosemary. Just if you like rosemary, this is definitly the recipe for yous !
07/17/2001
Overall information technology was very tasty. Good dish for a cold foggy evening. Did not use the crushed reddish pepper flakes. And side by side fourth dimension, nosotros would reduce the rosemay. Suggest maybe using 1/ii rosemary sprig. The stew does become dry out when reheating for leftovers. I would use this recipe again.
12/22/2002
Everyone said this was good, fifty-fifty my picky son and his friend. I besides added some irish potato flakes to thicken it upwards a little and used a few pinches of dried Rosemary in place of the fresh. I also added salt. Next fourth dimension will cut back on the rosemary and thyme. Thanks Marianne for a neat recipe and thank you to all the helpful reviews.
02/24/2003
With any meat recipe I try, whether from a volume or elsewhere, I ever flavour [the meat] to gustation and and so follow directions appropriately, so I added a few more than seasonings than called for (ex. garlic, sazon, adobe). I also added a tablespoon of sugar subsequently calculation the broth as this "kills" the bitterness of the tomatoes. All vegetables I used, including potatoes, were canned. Dish came out perfect and my children liked information technology as well... which is always a plus. :-)
04/10/2001
Hearty soup...good for a cold day. Although, I didn't particularly similar the love apple basted sauce and thought the rosemary sprig was too overpowering for the soup. Would advise a little less rosemary.
03/18/2003
This was a delicious meal, and becouse information technology had potatoes in it, information technology was a complete meal. This is great on a rainy day,to warm you upwards.
03/30/2001
It was a very easy recipe for someone in a hurry. I added a i/2 cup of barley to it to make information technology a bit thicker. Overall what a wonderful and tastful recipe
x/29/2001
One of the best stew recipes I've tried yet - I added white cooking wine, extra cerise pepper and extra vegetables and we loved it!
12/13/2000
The first nighttime in that location was non much flavor, just it was sooo skilful for leftovers. Permit information technology sit overnight or so. I added a quarter cup of white wine to it. I served information technology over wide egg noodles and then another fourth dimension I served it over bread. Yum!
12/28/2010
Made exactly per the recipe, no substitutions were necessary. Don't tell my mother in law only my married man likes this recipe better than hers!!
10/23/2010
I agree with many of the other reviewers that this is a proficient base recipe that can exist made delicious with a few actress ingredients. I added 3 minced garlic cloves when I sauteed the onions, and iii/iv cup of a dry red wine when I added the potatoes. As well, the potatoes took longer to cook than the recipe indicates, and then I would recommend adding them xx minutes before.
12/eleven/2010
I did have to add another cup of goop along with the carrots, and it still ended upwards thick. No other changes to the recipe, and we enjoyed it.
xi/17/2008
This dish was easy and tasty only likewise much rosemary--it was a little overpowering. We like our stew a fiddling more than spicy so side by side time I will probably add parsley instead of rosemary and some peppers.
01/xi/2003
This is a basic, all the same tasty recipe. I doubled the recipe and after calculation nearly of the ingredients did not have even close to enough broth. I added one additional xiv ounce tin can of beefiness goop and that did the trick. The recipe recommends adding water if the stew is as well thick but that would likely dilute the sense of taste fifty-fifty further. I'm glad I used the goop. There may exist a few reasons why I didn't have enough liquid: 1) I drained all of the fat afterward browning the meat and before setting it aside. That may accept reduced the liquid, or, 2) I used very big potatoes and a slightly more carrot pieces than the recipe called for. Also, I didn't have fresh mushrooms available, so I used bottled mushrooms, by the aforementioned weight the recipe called for. All of that probably made the stew thicker, reducing the available liquid, and 3) I may have been looking for more of a soup than a stew. Still, even with the extra can of broth, my consequence was nonetheless something closer to a stew than a soup. Next time, I may increase the red pepper flakes for just a piddling more than of a kick. I lightly toasted some whole wheat bread. The stew and bread fabricated an exceptional wintertime weekend dejeuner!
11/06/2007
My family unit said that this was the best thing that I had e'er fabricated. ;) I used a potroast leftovers and subsitituted chicken broth for beef goop.
09/12/2011
Loved this, but I did add 1 more than tin of broth, some red wine, cracked black pepper, and 1 more than potato. Very yummy and I will make it once again!! Give thanks you!!
12/11/2010
A pretty adept beefiness stew. We made it just as the recipe says, but the rosemary flavor over powered everything and just didn't get well. Nosotros left information technology in for merely a infinitesimal the adjacent time and it was perfect.
05/15/2007
This was good, but not bang-up. It was a little also tomato-y. I added a pocket-sized corporeality of liquid smoke, and some red wine.
01/08/2007
I made this is the crockpot and it turned out beautifully. I idea a whole sprig of rosemary, however, was a little overpowering.
03/20/2009
This soup is very easy to make and very good. It's an easy recipe to change and make your own. I highly recomend it.
12/20/2011
Just finished making and eating this. I didn't take any rosemary and so I used oregano. It was very very proficient. We loved information technology. Volition make this again soon.
11/14/2008
This will be my default beef stew from at present on!
02/23/2001
Very good stew. This is a very thick stew, rib stickin' & that's a "proficient thing". :-) I served it with homemade biscuits and it was an overall striking!
03/07/2005
Easy and succulent! This one's a keeper =D
12/03/2010
Information technology was a hit - even with the person who claimed they didn't like "stew". I left all the seasonsings out except salt and pepper and did not include the mushrooms or peas; although I did add parsnips and near twice as much beef stock. My suggestion would be to saute the onions earlier calculation the tomato paste.
01/31/2010
I love this recipe. Information technology'due south very flavourful! Only i thing I added was a half cup of red wine. I'chiliad sure I will go far many times during this wintertime!
10/30/2009
This is very skilful. It's not a "traditional" beef stew, only very tomatoey and herby. I've made information technology twice in the last few weeks and the 2nd time I added more beefiness stock and a little red vino. Good stuff - thanks for the recipe!
02/17/2011
I've been wanting to melt with rosemary for a while, simply I felt this wasn't the correct recipe for it. If I were to prepare this recipe over again, I would brand some rice to put nether the stew because the stew wasn't every bit thick as I wanted it to be. It's not likely that I'thou going to brand this again just because information technology wasn't the right flavour combination I wanted.
xi/09/2010
I kept this simple, but information technology gave me a good base to become off of. I didn't utilize whatever of the spices or the mushrooms since I didn't have them just I did add celery. I probably added 4 more cups of beef broth to this and it was perfect. Cooking the meat that long made our tougher beef round perfect. I added Worchestershire sauce merely a milkshake or two would accept been just correct. I over did it and it was a little besides strong. I rarely have recipes on her plow out fabulously whether I follow them or do my own affair so this was a corking 1 for us.
10/24/2007
I call back that this recipe was great although similar many other people I did change it up a piffling I added most a one/2 can of beer and I also didnt add the rosemary although I did add well-nigh a Tablespoon of ground tyme in at that place and too I left out the peas because I dont like them but I did add 2 stalks of celery! this recipe turned out great thanks so much
11/13/2002
Excellent! Needed to be cooked above simmer for a chip longer to fully cook the potatoes, simply it tasted neat! Like others, might recommend 1/2 sprig of rosemary and slightly more red pepper flakes. Yum!
04/29/2001
Besides tomatoey!
03/06/2001
Very Like shooting fish in a barrel and Very Tasty ! I added a lilliputian more chrushed cherry-red pepper. Turned out splendid. My boyfriend, a talented cook, thought information technology was the best stew he'd ever tasted.
02/12/2012
Bland
03/17/2013
I tried this recipe. I added a tin can of chopped tomatoes and I added xxx minutes. I too added celery. It was tasty with a niggling kick.
11/11/2008
I thought this was pretty good. I did non the rosemary and only i/two the fourth dimension. I also added a bit more water because it was besides too thick....... and three bullion cubes for some added flavor. I thought this was an excellent base of operations recipe perfect for adjustments!
03/07/2002
Maybe 1/2 of a sprig of Rosemary, other than that, it's great.
01/22/2006
This was a slap-up stew recipe. I used a little more red pepper flakes to spice information technology up a fleck more and used greenish beans instead of peas, wonderfull flavor!
07/19/2001
This is the all-time stew that I've always tried. My boyfriend said it was awesome. I will use this recipe from now on.
01/06/2015
This is a good recipe, although I forgot the peas! I served information technology over rice with cornbread. Family liked it, only, I felt the broth should have been a bit thicker. Will use cornstarch next time.
04/17/2002
This recipe was very banal. I will non make it once more. Information technology took a long fourth dimension to brand and I don't retrieve information technology was worth it.
03/12/2004
I really liked this stew. I fabricated information technology very thick and it had a succulent flavor. I am vegetarian then I ommitted the meat and used a vegetarian beef broth. It was so delicious I am presently making an additional batch for some friends!
08/04/2010
awesome and very tasty recipe!
xi/06/2014
Fabricated it exactly per the recipe, idea it was wondeful. Swell flavors and glad I have leftovers.
03/26/2013
Love the pepper flakes... Would take never idea of it otherwise, gave it a great kick. Made it exactly as directed minus the rosemary (I thought I had some but didn't). Will use this as my go-to stew recipe afterward about a dozen dissimilar experiments. Served over egg noodles, that was some skilful dinner.
03/10/2014
I've made this twice and both times my picky begetter said it was the all-time stew he'due south always had. That's something coming from a 96 twelvemonth sometime that thinks no one tin can melt anything better than his mother. The only changes I made was to use a scattering of lilliputian red potatoes instead of regular potatoes and fresh green beans instead of peas. I put the dark-green beans in at the same time as the potatoes which I cut in half. The herbs and seasonings were just fine. Just sentinel how big a sprig of rosemary you utilize, and if the bay leaves are small-scale, throw in an extra.
09/03/2003
Excellent recipe, great variation on a traditional stew! Very pleased and wil utilize againa nd again
08/21/2014
Was a very easy and very skilful recipe. My husband not a tomato fan and he had no problem with the tomato base. Did not add the beat cherry-red pepper, just will add together it next time for more than season.
02/01/2013
Tasty. Had to use much more broth though. Will make once again and again. Nice rosemary season.
11/11/2014
does not work over the pasta every bit sugested pasta north taters likewise much starch together
03/16/2004
Dainty basic recipe.
08/12/2012
I made this for my fiance and he loved it! I don't eat meat, and then I made it without tasting it, only he raved about it. I followed the recipe as written except I left out the mushrooms, I used stale rosemary instead of fresh, and used a compression of cayenne pepper instead of the red pepper flakes. I added near 1/4 cup of red vino, a couple shakes of garlic powder, and some black pepper, and it seemed a lilliputian thin after I added the potatoes and carrots, so I added 1 tbsp of four to thicken it. I'll definitely get in again.
02/28/2005
This wasn't what any of us really expected. Hubby and I both think it was the tomato paste. The red color threw us off and we're tomato eaters. We may just have not wanted stew that night.
05/26/2013
Came out too banal. Volition have to retry with more/different spices.
01/08/2015
Awesomely skilful! The tomato paste gives the stew a tasty and thick gravy. A existent treat for STEW!!!
04/09/2012
I did not accept rosemary & threw in some chopped celery + actress cup of beef broth. I wanted to spice up the tomato gustatory modality a scrap more than so I added a splash of Worcestershire sauce and the end result was SPECTACULAR Cracking at all and unique.!
02/eleven/2013
This recipe was great. I used information technology to clean out the pantry. I used a random can of beef chunks instead of fresh meat and a tin can of green beans instead of mushrooms. I too used stale herbs. I was worried that this would but taste like veggies in tomato sauce, but with proper seasoning information technology turned out delicious.
01/04/2002
Very very good.. thank you
12/07/2004
I'm giving this 4 stars because as the recipe is, I thought the stew was actually bland (admittedly, I used stale herbs which probably made a departure). I added 3 beef burgoo cubes to make it beefier tasting, and also a splash of Worcestershire Sauce. I didn't want to dilute the flavor by adding h2o and then I used a can of diced tomatoes. This made it much meliorate. Definitely make this a day ahead of eating. Thanks!
12/08/2012
Information technology was OK, only it didn't taste like a traditional stew. The taste of the tomato paste didn't seem right and was besides strong. Also, the potatoes and carrots should go extra fourth dimension to cook.
11/xix/2014
Too much rosemary! I would try it once again, but I would probably have the rosemary out altogether.
03/thirty/2003
Not bad but pretty bland - it tastes like something's missing from the recipe. Nosotros added some red vino to the leftovers which helped just it needs more than help! I'll exist looking for some other depression fat beefiness stew recipe.
04/22/2013
This was good. I added canned corn and celery. I also added fresh garlic. I bough Bread bowls and served it in that. Thanks for the recipe i volition arrive again!
09/19/2014
Unfortunately I did not accept Rosemary or thyme, and my beau doesn't similar mushrooms or lycopersicon esculentum paste, so I was forced to tweak the recipe. I kept all other ingredients the same, and seasoned the beef first and it came out great! I started with a roux to supercede the tomato paste, and added some chopped tomato to keep the season in. I also added the spud and carrots in earlier to requite them more fourth dimension to cook. This is swell equally a thinner broth for a more soup like feel, or a thicker goop to put over rice. Would make once again~
06/13/2013
I grew up HATING stew. My female parent was a smashing melt, simply this was something I could not like. I Fabricated this stew a few weeks ago. Information technology was so proficient. All the same I accidently picked up fresh tyme instead of the rosemary and added dried tyme also. It was a very "tymey" dish, only still skillful. I am getting ready to arrive once again and will use the rosemary this time.
12/02/2014
Best beef stew e'er. Seriously. All the same...I use red potatoes,twice the beef broth, fresh mushrooms, adding iii cloves of garlic and I don't utilize rosemary, and its perfection. It never lasts more than one 60 minutes in the house.
02/07/2015
Turned out really well. I used a Dutch oven. Later I browned the meat and softened the onions I put information technology into a 285 degree oven. I followed the times given and added ingredients every bit called for. I did add two stalks of celery sliced, with the onions. Yummy!
03/01/2020
Very good and comforting. Added a can of diced tomatoes to this recipe. Family loved it.
03/03/2020
I needed to add together quite a bit of water to this. I also added red wine which was a nice addition.
09/ten/2016
I made this for my mother and stepfather later his surgery....they said it was the best beef stew they had ever eaten.....volition make again for certain.
04/01/2016
I made this dish for the kickoff time and it came astonishing
09/09/2016
I made this just added some barley, information technology was delicious
12/09/2018
This stew is succulent. I prefer stew without whatever tomato, so I left it out. I likewise like it with dumplings fabricated with Bisquick. It'south just Bisquick and milk ( recipe on box ). I drib dumplings right onto the stew so they can soak in the flavors of the stew. The dumplings thicken up the stew a lot, then you won't need any thickener other than dumplings. You could also put some of the stew goop into a pot and cook them separately on the stove top. They cook faster in a pot than tedious cooker. Bask your dinner! Roseann
11/05/2014
This was style too bland for me, so I turned it into vegetable beef soup by adding a can of inexpensive Hunts spaghetti sauce, a can of dark-green beans, some celery seed. Made a large put of really tasty soup - then I'll freeze some for later.
11/03/2020
Always buy chuck (shoulder). And, usually a chuck roast is improve price. At least ii.5 hours on simmer.
09/29/2018
It was banal for me then I had to arrange the soup base
xi/03/2014
I love the basic recipe. I adopt cubed sirloin steak for my beef and fresh greenish beans in place of peas.
x/06/2012
Yes, simply I would leave out the thyme the next time .
03/04/2020
I made this receipe pretty much like it was suggested, however, I added minced garlic to the meat when browning, and I substituted cut green beans for the peas....and, oh yeah, I added a few thin slices of jalapeno peppers to the mix for a little heat. It's hard to believe that I could make such a delicious dish. Probably will take some time to outdo myself. Hmmmmm...... what 's next?
03/04/2020
A very modest one but a pinch of rosemary . Groovy recipe made a double batch.
05/23/2018
The ruby pepper flakes ruined the dish. Otherwise It would have been okay. Beefiness stew but shouldn't be spicy in my opinion.
01/26/2015
So skillful. Didn't use red pepper or rosemary and was still very flavorful. Added to my remake recipes
02/26/2020
This was amazing! I don't cook beefiness stew very well, even with family recipes, in a crock pot, etc. (I'm 63 years old). I used a newly purchased induction burner since that came with a big stew pot. I had to practice lots of research online to determine the correct temperatures to carry out the various steps in the recipe. I was surprised at how low the temps needed to be to do the job! The only change I fabricated was omitting the rosemary sprig since I really don't like rosemary. It took some time and endeavour simply was worth it! Will make again now that I have figured out the right settings on my induction burner. Thanks then much for the recipe!
11/02/2014
My family loved this stew. Wonderful..... Make it you won't exist sorry.
03/30/2020
came out very proficient , enjoyed the bones beef stew
12/fourteen/2018
Substitutes: chicken broth, fresh tomatoes, Added: 5 cloves garlic, 1/3 cup worchester, Greek Seasoning, more rosemary, paprika, more than bay leaves, 1 1/2 oz red wine.
03/02/2020
Good and hearty! I retrieve it'south all-time to make good size chunks of the ingredients (don't cut small) if that makes sense. Made just as the recipe calls!
04/22/2020
This stew came out bang-up! It was piece of cake to brand and tastes great! I didn't have rosemary, but it was still practiced. Give thanks you for the recipe
11/21/2020
Delicious. Peachy recipe. Didn't change a thing.
02/25/2020
I tried the different recipe created by "2Yung2Cook" then the this recipe. The Original was MUCH improve!
11/09/2014
Very easy comfort food. My family loved it. Information technology inspired me to offset back cooking instead of dining out.
11/21/2016
This is a dynamite recipe for stew. The best I've ever fabricated
xi/23/2014
The vegetables in this recipe were peachy. However, I plant this recipe to exist just too bland. It needed something like vino or I don't know what, but it was just to Bland for my family's taste.
02/27/2020
Easy on the oil, floured the beef earlier browning and used a whole carton of beef broth. Fantabulous
ten/26/2015
I teach cooking to people with disabilities and this was a proficient, unproblematic, simply time consuming dish for them to brand. They all loved information technology however I did step down the rosemary by one-half. And prepared this for service of 60.
07/02/2015
i modified it for the instapot pressure cooker 'stew' setting. came out amazingly well!
02/25/2020
Very squeamish flavor!! Easy and enjoyable to make. I added a little more than beef and broth. We actually loved this!!
01/08/2013
Dandy recipe, nonetheless it took an extra hour to fully cook.
Source: https://www.allrecipes.com/recipe/15431/beef-and-vegetable-stew/
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